Cabbage and legume soup with cream and cheese

A hearty vegetarian soup made from cereals: soaked spelled cooked with cabbage, barley and buckwheat, then flavored with cream and cheese. try also this pumpkin medallions with speck recipe too.

Ingredients

Main course For 4 people

150 g of spelled

1 shallot

2 cloves of garlic

300 g of cabbage

2 tablespoons of olive oil

8 dl of vegetable stock in a jar

8 dl of water

100 g of barley

100 g of buckwheat

2 dl of semi-fat cream

50 g of grated gruyère

salt

pepper

4 tablespoons of crème fraîche

Preparation: approx. 20 minutes

Soaking all night

Simmer: approx. 70 minutes

Total time: 13 h 30 min

Freind's kitchen recipes, croutons with smoked mackerel.

How to proceed

The day before, soak the spelled in plenty of cold water overnight.

The next day, throw away the soaking water. Chop the shallot and garlic. Cut the cabbage into coarse strips. Sauté the shallot and garlic in oil for approx. 2 minutes. Add the spelled, the vegetable stock and the water. Cover and simmer over low heat for approx. 30 minutes. Add the barley and buckwheat and continue cooking for 40 minutes. Ten minutes before the end of cooking, add the cabbage and finish cooking. Add the cream and cheese. Season with salt and pepper. Garnish with the crème fraîche and serve. You may be interested to read moroccan coffee recipe/ chestnut cookies recipe.