Cabbage and legume soup with cream and cheese
A hearty vegetarian soup made from cereals: soaked spelled cooked with cabbage, barley and buckwheat, then flavored with cream and cheese. try also this pumpkin medallions with speck recipe too. Ingredients Main course For 4 people 150 g of spelled 1 shallot 2 cloves of garlic 300 g of cabbage 2 tablespoons of olive oil 8 dl of vegetable stock in a jar 8 dl of water 100 g of barley 100 g of buckwheat 2 dl of semi-fat cream 50 g of grated gruyère salt pepper 4 tablespoons of crème fraîche Preparation: approx. 20 minutes Soaking all night Simmer: approx. 70 minutes Total time: 13 h 30 min Freind's kitchen recipes, croutons with smoked mackerel. How to proceed The day before, soak the spelled in plenty of cold water overnight. The next day, throw away the soaking water. Chop the shallot and garlic. Cut the cabbage into coarse strips. Sauté the shallot and garlic in oil for approx. 2 minutes. Add the spelled, the vegetable stock and the water. Cover and simmer over low heat for appro
