saltrecipe

The meringue layer that covers the cake is not only beautiful but also delicious and goes perfectly with this lemon cake full of lemon curd. try also this Orange Poke Cake recipe too. Ingredients Sweet pastry per 10 pieces for 1 cake mould of 25 cm butter and flour for the mould 220 g of butter, soft 200 g of sugar 2 lemons 4 eggs 200 g made with flour 1 teaspoon of baking powder 80 g of lemon curd, in speciality shops Coverage of meringue 1 album 1 dam of salt 60 g of sugar Freind's kitchen recipes,  Stuffed Potatoes with Salmon. How to proceed Preparation: that. 20 minutes Baking in the oven: that. 1 hour Cooling down Total time: 2 h 5 min Cake Heat the oven to 180 ° C. Butter and flour the mould. Froth the butter with vanilla sugar and sugar for approx. 5 minutes. Add the finely grated lemon zest. Incorporate one egg after another. Mix the flour with the baking powder and incorporate it into the dough. Pour two-thirds of the dough into the mould. Spread the lemon curd on top. S